Used in the production of
- Cheddar 3 g Vial ( 10 batches or more)
- Red Leicester Use 1/8 tsp.per 4 to 6 Litres of Milk
- Dunlop
- Colby Store in freezer
- Cheshire
Y 94 LYO consists of strictly selected strains:
- Streptococcus thermophilus
- Lactobacillus delbrueckii ssp. Lactis
- Lactobacillus helveticus
Cheddar and more Y94 LYO 3 gram Vial
When using as a direct set use 1/8 teaspoon per 4 to 6 litres of milk.
When using to incubate a bulk starter, take 2 litres of milk in a canning jar and sterilize it in a hot water bath for 30 minutes. Remove the jar from the water and cool down to 21Âșc. Add 1/4tsp of the packet or vial to the milk. Let is set for 12-18 hours. Freeze in sterilized ice trays for future use. 2 ice cubes will inoculate 4 to 6 litres of milk.Please be aware that in some cases our store runs low on either vials or pouches. If there is a shortage on vials we will send a pouch with more product in it to compensate. Dates on vials and pouches can be prolonged by one year when stored correctly in the freezer.