- Streptococcus thermophilus
- Lactobacillus delbrueckii ssp. Lactis
- Lactobacillus helveticus
- Asiago Store in freezer
- Parmesan
- Pecorino Use 1/8tsp per 4 to 6 litres of milk
- Italian cheese
- Romano Cheeses that are cooked up to 43 C.
Parmesan mini and Italian type cheese.
C$6.00Price
When using as a direct set use 1/8 teaspoon per 4 to 6 litres of milk.
When using to incubate a bulk starter, take 2 litres of milk in a canning jar and sterilize it in a hot water bath for 30 minutes. Remove the jar from the water and cool down to 21ºc. Add 1/4tsp of the packet or vial to the milk. Let is set for 12-18 hours. Freeze in sterilized ice trays for future use. 2 ice cubes will inoculate 4 to 6 litres of milk.