50 Artisan cheeses, step by step, learn the secrets to successful cheesemaking with JEAN MANSFIELD
In our opinion its the best book on the market for the home cheese maker. Jean takes the gentle approach for new beginners as well as novice cheese makers. Easy to understand and easy to follow. If you want to jump right in, this book is for you. Exclusive to North America.
How To Make Cheese
Jean Mansfield and her husband, Dave, are dairy farm owners with a love of cheese who want to share their cheesemaking experience with you. Their farm is in Waihi, in the North Island of New Zealand, nestled at the base of the Coromandel Peninsula. Jean has been researching and developing her cheese making skills for 15 years, in New Zealand and abroad, they want to share that knowledge and sense of accomplishment with you. Jean has been teaching farmhouse cheese making for 7 years. This is her book, a great guide to aid in your cheese making experience, a must have! It's a HARDCOVER book, makes an awesome coffee table book, and wonderful gift.