Soft cheese. Cream Cheese, Butter, Cottage Cheese, Feta, Blue, Camembert, Brie, Chevre, Sourcream and many more.
4 g USE 1/8 TO 1/4 tsp per 4-6 litres
Lactococcus lactis ssp. Lactis
Lactococcus lactis ssp. Cremoris Store in freezer
Lactococcus lactis ssp. Lactis biovar diacetylactis
Leuconostoc spp.

Cheeses that are cooked between 25 - 35 C.

All soft cheeses TW31 LYO Mesophilic

Name: All soft cheeses TW31 LYO Mesophilic
SKU: SV-101

C$12.00

C$10.20

Quantity

When using as a direct set use 1/8 teaspoon per 4 to 6 litres of milk.
When using to incubate a bulk starter, take 2 litres of milk in a canning jar and sterilize it in a hot water bath for 30 minutes. Remove the jar from the water and cool down to 21ºc. Add 1/4tsp of the packet or vial to the milk. Let is set for 12-18 hours. Freeze in sterilized ice trays for future use. 2 ice cubes will inoculate 4 to 6 litres of milk.
Please be aware that in some cases our store runs low on either vials or pouches. If there is a shortage on vials we will send a pouch with more product in it to compensate. Dates on vials and pouches can be prolonged by one year when stored correctly in the freezer.

Cheese Needs