These mini samples are perfect for the beginner home cheese maker. They include enough culture to make 4 batches of cheese at 1/8 tsp per 6 litres of milk.
Used in the production of
- Cheddar
- Red Leicester Use 1/8 tsp per 4 to 6 Litres of Milk
- Dunlop
- Colby Store in freezer
- Cheshire
- and many more
Streptococcus thermophilus
- Lactobacillus delbrueckii ssp. Lactis
- Lactobacillus helveticus
Cheddar mini and more
C$6.00Price
Mother Culture
When using as a direct set use 1/8 teaspoon per 4 to 6 litres of milk.
When using to incubate a bulk starter, take 2 litres of milk in a canning jar and sterilize it in a hot water bath for 30 minutes. Remove the jar from the water and cool down to 21Âșc. Add 1/4tsp of the packet or vial to the milk. Let is set for 12-18 hours. Freeze in sterilized ice trays for future use. 2 ice cubes will inoculate 4 to 6 litres of milk.