- mild fermented beverages
- mozzarella cheese Streptococcus thermophilus
- sheep cheese
- pizza cheese Store in Freezer
- scamorza
- Provolone
Mozzarella type Cheese ( stretch cheeses) MP62 LYO
C$12.00 Regular Price
C$10.20Sale Price
Please be aware that in some cases our store runs low on either vials or pouches. If there is a shortage on vials we will send a pouch with more product in it to compensate. Dates on vials and pouches can be prolonged by one year when stored correctly in the freezer.
When using as a direct set use 1/8 teaspoon per gallon of milk.
When using to incubate a bulk starter, take 1/2 gallon of milk in a canning jar and sterilize it in a hot water bath for 30 minutes. Remove the jar from the water and cool down to 70ºF. Add 1/2 teaspoon of the packet to the milk. Let is set until thick like yogurt, 12-18 hours. Use or freeze in sterilized ice trays for future use.