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Soft semi soft cheese and more
16 g  5 U or 500 litres of milk
  • Soft cheese. Cream Cheese, Butter, Cottage Cheese, Feta, Blue, Camembert, Brie, Chevre, Sourcream and many more.                                                            USE 1/8 TO 1/4 tsp per 4-6 litres
  • Lactococcus lactis ssp. Lactis
  • Lactococcus lactis ssp. Cremoris                                 Store in freezer
  • Lactococcus lactis ssp. Lactis biovar diacetylactis                      
  • Leuconostoc spp.
 Cheeses that are cooked between       25 - 35 C.
 

Soft semi soft cheese and more

C$25.00 Regular Price
C$21.25Sale Price
Quantity

  • When using as a direct set use 1/8 teaspoon per 4 to 6 litres of milk.
    When using to incubate a bulk starter, take 2 litres of milk in a canning jar and sterilize it in a hot water bath for 30 minutes. Remove the jar from the water and cool down to 21Âșc. Add 1/4tsp of the packet or vial to the milk. Let is set for 12-18 hours. Freeze in sterilized ice trays for future use. 2 ice cubes will inoculate 4 to 6 litres of milk.

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