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Cheddar and more Y94 LYO
12 g pouch  5 U or 500 litres of milk
Used in the production of 
  • Cheddar   
  • Farmhouse cheddar                                     
  • Red Leicester                     Use 1/8 tsp.per 4 to 6 Litres of Milk
  • Dunlop
  • Colby                                                 Store in freezer
  • Cheshire
  • and many more
  • Y 94 LYO consists of strictly selected strains:
  • Streptococcus thermophilus
  • Lactobacillus delbrueckii ssp. Lactis
  • Lactobacillus helveticus
 

Cheddar and more Y94 LYO

C$25.00 Regular Price
C$21.25Sale Price
Quantity

  • When using as a direct set use 1/8 teaspoon per 4 to 6 litres of milk.
    When using to incubate a bulk starter, take 2 litres of milk in a canning jar and sterilize it in a hot water bath for 30 minutes. Remove the jar from the water and cool down to 21Âșc. Add 1/4tsp of the packet or vial to the milk. Let is set for 12-18 hours. Freeze in sterilized ice trays for future use. 2 ice cubes will inoculate 4 to 6 litres of milk.

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